plant based food science
Est. 2025
Incorporating natural, plant-based ingredients to promote substantially healthier foods
Power of the faba bean
The Secret to feeding the world: faba beans. BFY Proteins science incorporates natural organic chemistry to adjust the structural properties of plants to create new organic functionality with the base ‘food’ proteins
we're ready to change food
The Secret to Feeding The World: Faba Beans
Our Polar Flour and NVP (Novel Vegetable Protein) will Make America Healthy Again BFY Proteins science incorporates natural organic chemistry to adjust the structural properties of plants to create new organic functionality with the base ‘food’ proteins
Imagine Enjoying Food You Love And Not Getting Sick
What if there were products that are:
Healthier
- 40-90% lower in sodium
- 20-40% lower in fats & calories
- 100% plant-based assisted ingredients
Removal of:
- Heavily Processed Foods
- Chemical Additives
- Fillers
- Binders
- Glutens
- Allergens
Farming
- 250K acres awaiting our orders for planting
Supply
- FABA Canada: Uninterruptable supply of Polar Flour
- Griffith Foods International: NVP sourcing
Manufacturing
- Freedom Foods: manufacturing partner
Current Customers
- Buffalo, Cincinnati, Detroit Public Schools
- CA and PA Correctional Facilities
- Long-Term Care Facilitie
Entrepreneurs with Proven Scientific & Business Acumen
- Agronomist / Ag Scientist (who brings 200 Committed Farmers)
- 7 Food Scientists / Test Kitchen / Proven (3-back up R&D Labs)
- Manufacturing Locations / Distribution & Logistics Expertise
- Marketing and Business Development Experts
Tasting is Believing
Our goal is to help you create healthier menu options for your customers, so we can collectively make the world a healthier place. We do this through product development that improves the nutritional value of food with no compromise to quality, flavor, and taste.
We are proud to offer you a variety of menu items that are delicious, nutritious, and sustainable.
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